Seeking a part-time chef on an as-required basis for a private Residence in Oslo (approximately 10 hours per week on average). The successful applicant will be responsible for the full range of meal planning, shopping, and food preparation, to include:
Preparing and monitoring budgets
Preparing menus, shopping for, and cooking a full range of meals for the employer, family, and guests
Preparing food and drink for representational events
Maintaining a wine and drinks inventory and re-ordering when appropriate
Overseeing and coordinating the activities of events caterers
Maintaining the kitchen and pantry in an immaculate state
Performing other duties as required
The successful applicant will be legally eligible to reside and work in Norway; be able to document experience in a similar role; be courteous and presentable; and demonstrate flexibility with regards to working patterns. A good working knowledge of English is required.
CV and covering letter (both in English), should be sent to [email protected] by June 17, 2018.
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