Nordic grill-restaurant & cocktailbar in Mo i Rana, Nordland, Norway.

We use a Josper charcoal-grill for the most of the food. Seasonable menues.

Primary a la carte, but also serving bigger groups and some catering.

Open 7 days a week, the kitchen is open from 11am to 10 pm on Monday-Saturday, and 2pm to 9:30 on Sundays

Number of employees: 20 in total, 4 chefs.

Job description: Working shifts (daytime, evenings, weekends) with the other chefs.

Being able to work in both warm (Josper Charcoal-grill) and cold section

Following orders from Head Chef/Sous Chef.

Influencing the seasonal menus with ideas and inspiration

Possibilites to rise in the ranks to future team leader/sous chef/head chef.

We can offer good economic terms (no monkey business!)


Chef education and relevant working experience. In some cases a lack of chef education can be compensated by working experience

Good english skills, norwegian/swedish language is a plus

Passion for food and cooking

Hard working, systematic and reliable

High level of service

Good understanding of hygiene/IKS-routines and economical profitability (reduce of food waste)

Working hours and place of work: Shifts – daytime/evening/weekends

Daytime: 0900 – 1530

Evening 1500 – 2230

Start date: As soon as possible after 3rd of april

Salary: After agreement

Other information: We can help out with accomodation


Last date of application 20.april 2018

How to apply? Mail with CV to [email protected]

Contact person/ telephone number:

Robin Myren, telephone 0047 484 72 902

Vegar Bergli, telephone 0047 476 42 647

E-mail: [email protected]

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